Think about the lettuce on your plate. Chances are, it traveled about 1,500 miles to reach your fork. In the US, lettuce travels about 1,500 miles (2,414 km) to get from farm to fork. That journey ...

The word farm was once equated with images of sun-kissed green fields in rural areas. That’s quickly changing. Not only are farms moving closer to urban areas, but they’re also getting creative in how ...

New report sheds light on the future of the food and beverage industry. We look at the science shaping the industry. Paid for by Morinaga Milk Industry Co., Ltd.

What if the future of farming didn’t involve sprawling fields or endless rows of crops under the open sky? What if the solution to feeding a growing global population lay not in expanding farmland but ...

Vertical farming can do more than lettuce. A research team headed by TUMCREATE, a research platform in Singapore, led by the Technical University of Munich (TUM), has investigated the cultivation of ...

On a special episode (first released on November 20, 2024) of The Excerpt podcast: AI applications in vertical farming have the potential to usher in a new model that not only yields a high volume of ...

Seeds for a vertical farming project are still being planted by the Bermuda Economic Development Corporation in collaboration with a Dutch company, the two organisations have confirmed. The BEDC said ...

Major steps towards better, sustainable and affordable food production free of environmental challenges have been taken, with the "world's first farm to grow indoor, vertically farmed berries at scale ...

A collective of the island’s farmers is considering legal action over a government plan to introduce vertical farming through a collaboration with a Dutch firm. The Bermuda Farmers Association told ...

Vertical farming can do more than lettuce. A research team has investigated the cultivation of six food groups in vertical farming: Crops, algae, mushrooms, insects, fish and cultivated meat. In this ...