Food writer Ian McNulty is in Lyon, France, this week as the city known as the French capital of gastronomy hosts the Bocuse d'Or competition, the "World Cup of cuisine." New Orleans hosted a ...

Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. When Mariangela Hungria, the winner of the 2025 World Food ...

UNESCO has added Italian cuisine to the intangible cultural heritage list. The first worldwide. TRAVELBOOK has the details. Today is an especially good day for pizza and pasta. The United Nations’ ...

According to a report by Fortune Business Insights, the global food service market was valued at $2.39 trillion in 2022. The industry is projected to grow at a compound annual growth rate (CAGR) of 10 ...

The World Food Programme says it has delivered the last of its food in Gaza and warned the kitchens it has been supporting would run out of food in days. Nick Schifrin spoke with Executive Director ...

Epcot, a favorite Walt Disney World theme park, allows you to explore international festivals and cuisine from cultures all around the world at its World Showcase, without the need for a passport. If ...

Huub Lelieveld speaks about food safety and standardization technology at a conference. (WFPF photo) Huub Lelieveld, a Dutch scientist who led a global food safety movement and dismantled barriers to ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...