I grew up eating these and I still can’t stop making them. No meat. No fuss. Just a simple herb cream sauce, twice-baked red potatoes, cabbage slaw, and a warm corn tortilla. Some recipes don’t need to be complicated to hit different. This is one of them.
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I grew up eating these and I still can’t stop making them. No meat. No fuss. Just a simple herb cream sauce, twice-baked red potatoes, cabbage slaw, and a warm corn tortilla. Some recipes don’t need to be complicated to hit different. This is one of them.
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