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Martin Yan's Cooking
with Vegatables
Local Culinary
Classes
Seafood to Eat
in San Francisco
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لو عندكم بيضه وزبادي تعالو اما اقولكم ازاي تعملو حلو ف خمس دقايق ومن غير فرن ولا تخمير❤️
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A bográcsgulyás, amiért minden perc várakozás megérte! Ha szeretitek a tartalmas bográcsos ételeket, ezt a receptet mindenképpen mentsétek el a következő bográcsozáshoz! 🤤 🥰 @Seres Hozzávalók: * 3-4kg marhalábszár * 1 nagy füstölt csülök (kb. 1,5–2 kg) * 2 szál füstölt kolbász * 8–10 nagy fej vöröshagyma * 8–10 gerezd fokhagyma * 3 db TV paprika * 3 db paradicsom * 8–10 db sárgarépa * 5–6 db petrezselyemgyökér * kb. 1kg szárazbab ( * 1 nagy csokor petrezselyemzöld Fűszerek: * 8–10 evőkanál őrö
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