I make this salad dressing weekly, so at this point it’s a staple for me. Here’s the recipe: 1 clove minced garlic, 1 tbsp chopped shallot, 1 tbsp Dijon mustard, 1/2 tsp salt, 1/2 tsp pepper, 2 tbsp vinegar, and 1/3 cup olive oil. Pair this dressing with lettuce and your favorite toppings! | Wyse Guide

If you’re not a huge fan of pie crust or don’t feel like making it this Thanksgiving, make these crustless pumpkin pies! Recipe in the comment! | Wyse Guide